The Perfect Southern Supper Recipe

Ok since my dear & slightly older sister can NOT cook I wrote this recipe for her, but anyone can do it I PROMISE. Bless her heart she is VERY culinary... culinaryily? challenged so this works for her every time and since we were born and raised in Georgia... well, everyone here is suppose to know how to cook. Paula is a mere 2 hours from us!

Ingredients
$25
2 cans GLORY greens NOT those margaret whomever ones
2 cans cut green beans
1 beef bullion cube (okay so I can't spell... at least I can cook, I'll prove it later)
small container of Country Crock honey butter

First, go over to Wally world and look in the frozen food department. On the aisle where their breakfast stuff is, find the bag of Great Value frozen biscuits. Buy them. Get the Glory greens and green beans while you are there.

On your way home, stop at KFC and order a bucket of original recipe chicken.

Heat the oven to 400 degrees and pop those biscuits in the oven for 20 minutes.

While the biscuits are cooking, put a little bit of water in a pot and throw that one beef cube that I can't spell in there. Add your green beans and cook them on low.

Put your GLORY greens in a pot and heat them.

Put the chicken on a platter and throw away the bucket for God's sake.

Watch the biscuits, when they are slightly golden take them out of the oven and slather them with honey butter.

Supper is DONE! Yummy Georgia Style!


Ok now to prove I know how to cook here is an absolutely yummy recipe of mine!

Heather's Chocolate Chip Pound Cake
1 18.25 ounce yellow cake mix
1 3.9 ounce package instant chocolate pudding
1/2 cup white sugar
3/4 cup water
3/4 cup vegetable oil
4 eggs (divided, beat yolks, whip whites stiff)
1 cup sour cream
1/2 cup milk chocolate chips (dusted in flour so they don't all fall to the bottom)
1/8 cup confectioner's sugar (for dusting)

Preheat oven to 325 degrees. Grease and flour a 10" bundt pan. In a bowl, stirl together the cake mix, instant pudding, and sugar. Add the water, oil, egg yolks and sour cream. Stir well and then add the egg whites and stir again. Fold in the chocolate chips. Pour into the bundt pan. Bake for 50-60 minutes in the preheated oven. Cake is done when a stick of dry spaghetti inserted comes out clean. (or a toothpick I just never have any) Cool in pan for 10 minutes before inverting on a wire rack to cool completely. Transfer to a pretty cake plate and dust with confectioner's sugar before cutting and serving.

WAY yummy! I pound cake is SO very hard to make especially a completely homemade one (which I can do but I LOVE this one!) pretty much anyone can make this cake!